tag:blogger.com,1999:blog-14108577.post114561996541088184..comments2023-08-22T00:23:36.202+10:00Comments on Rabbit Eats Brisbane: Wat Tan Hor (with pictured ingredients and steps)Rabbit Simhttp://www.blogger.com/profile/15810937472903748077noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14108577.post-1147074734968604432006-05-08T17:52:00.000+10:002006-05-08T17:52:00.000+10:00NO speedoflight, I haven't put any light or dark s...NO speedoflight, I haven't put any light or dark soy. The colour comes from char siew which already had soy sauce in the marinade. But you can add light soy to salten and dark soy to 'darken'your gravy.Rabbit Simhttps://www.blogger.com/profile/15810937472903748077noreply@blogger.comtag:blogger.com,1999:blog-14108577.post-1147068288942323552006-05-08T16:04:00.000+10:002006-05-08T16:04:00.000+10:00Do you put any sauce, i.e. light soy, dark soy, oy...Do you put any sauce, i.e. light soy, dark soy, oyster sauce for your Wat Tan Hor? You'd described all your steps in detail but I didn't see any sauce and the gravy looks a little dark and so I wondered...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14108577.post-1145787664986161672006-04-23T20:21:00.000+10:002006-04-23T20:21:00.000+10:00simple & easy...looks yummysimple & easy...looks yummyculinaryhttps://www.blogger.com/profile/09758955883255905486noreply@blogger.com