Friday, August 19, 2005

Homemade Lemon Curd


Recipe from Delia. I reduced the sugar and butter.

Big King said too sour but I lurveeeee.............

Spread it on cracker.................


I have used it to bake a light cheesecake.............


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3 comments:

  1. Chanita Harel חני הראל4:38 pm

    It loos great,please take a look at my lomon CURD ,

    http://momsrecipesandmore.blogspot.com/2005/08/lemon-curdlemon-swirled-cheesecake.html
    Chanit from Israel
    Ilove your blog!

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  2. Rabbit Sim6:09 am

    To chanit:
    What a great way to use up the curd! I made way too much and I love cheesecake! Notice we stored the lemon curd in the same Bonne Maman jar, uncanny.....

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  3. Chanita Harel חני הראל7:09 am

    YES,yes the same jars !!! I like it .
    The cake is realy good,
    I was thinking to mix Lemon Curd with cream cheese or with cream,but nothing was left.. :-)
    your pink Rabbit is so sweet,I'm smiling when ever i see him !
    Chanit :-)

    ReplyDelete