Rabbit Eats Brisbane
Life is one long gastronomic journey, sweet, sour, bitter, spicy.....So dig in and enjoy!!
Tuesday, September 20, 2005
Lemon Curd Madeira Cake
A twist on the traditional madeira cake. I reduced the butter and substituted with lemon curd.
There is still lemon curd left in the fridge, I must find yet more ways to use them up..............
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment