Rabbit Eats Brisbane
Life is one long gastronomic journey, sweet, sour, bitter, spicy.....So dig in and enjoy!!
Tuesday, September 13, 2005
Tarte Au Citron
Add cream and egg to lemon curd, you have filling for lemon tart, a French Patisserrie classic.
Cross section view of Tarte Au Citron with short crust pastry dusted with icing sugar.
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Cross section view of Tarte Au Citron with short crust pastry dusted with icing sugar.
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