Monty's Chocolate
155 Latrobe Terrce
Paddington, 4064
Tel: (07) 3369 3135
Enter Monty's and you arrive at Chocolate heaven!! And possibly beyond hehe.
Below is chocolate high tea set with two coffee or tea for AUD$15!!!! Yes F-I-F-T-E-E-N!!
As soon as this offer appeared on 'Jump-on-it', I straight away click 'buy' without giving it even 0.000001 second of thought. Hehe, what a bargain it turned out to be!
Most most terrific way to spend a lazy afternoon sitting al-fresco, enjoying the best of chocolate. Ahhhh, such is the life, for a chocoholic that is.
You get an assortment of the legendary Pralus single origin chocolate square and a Coppenneur vanilla/cocoa nibs milk chocolate; salted caramel chocolate balls; candy covered chocolates; two hand-made chocolates; two chocolate pots and two coffee or tea.
Pralus chocolates, needless to say are exceptional and our unanimous favourite is surprisingly Tanzanie because it has an end berry note to it (very subtle) which is what we detested before with acidic chocolate.
What blew me away is surprisingly the Coppeneur Menavava because it is milk chocolate and I only eat dark chocolate. But Menavava is perhaps the BEST chocolate I have tasted so far. In terms of texture and flavour, it wins hands down and I hate vanilla.....the cocoa nibs lend a different texture while toning down the sweetness, very clever.
Chocolate balls with liquid salted caramel and dusted with unsweetened cocoa is seductive and luxurious. A ball of this after dinner will send you to cloud nine regardless of what you ate for dinner (like junky pizza from chain pizza shops).
Those hand-made chocolates are very good. We got the raspberry butter in dark chocolate (square) and berries puree in dark chocolate (ball). Both are delicious with an intense flavour. The owner explained that they only use seasonal fruits to cook the 'butter' or puree filling and really cooked them down, no preservative added.
As for candied chocolate balls, we are not a fan. the candy coating was sweet. Well, they are sugar after all, duh... hehehe.
Lots of people comes through Monty's door for the chocolate pot. It is simply melted chocolate you eat rather than drink and just slightly sweet with a hint of salt. Personally I am not a fan. Other than pure chocolate, I am not a fan of it in any other form, like chocolate cake, ice-cream, biccies, mousse, ewwww, get them away from me please.
Hmmm, luscious thick melty chocolate, are you hooked yet? Get yourself to Monty's Chocolate.
And you are welcome, hehehe......
155 Latrobe Terrce
Paddington, 4064
Tel: (07) 3369 3135
Enter Monty's and you arrive at Chocolate heaven!! And possibly beyond hehe.
Below is chocolate high tea set with two coffee or tea for AUD$15!!!! Yes F-I-F-T-E-E-N!!
As soon as this offer appeared on 'Jump-on-it', I straight away click 'buy' without giving it even 0.000001 second of thought. Hehe, what a bargain it turned out to be!
Most most terrific way to spend a lazy afternoon sitting al-fresco, enjoying the best of chocolate. Ahhhh, such is the life, for a chocoholic that is.
You get an assortment of the legendary Pralus single origin chocolate square and a Coppenneur vanilla/cocoa nibs milk chocolate; salted caramel chocolate balls; candy covered chocolates; two hand-made chocolates; two chocolate pots and two coffee or tea.
Pralus chocolates, needless to say are exceptional and our unanimous favourite is surprisingly Tanzanie because it has an end berry note to it (very subtle) which is what we detested before with acidic chocolate.
What blew me away is surprisingly the Coppeneur Menavava because it is milk chocolate and I only eat dark chocolate. But Menavava is perhaps the BEST chocolate I have tasted so far. In terms of texture and flavour, it wins hands down and I hate vanilla.....the cocoa nibs lend a different texture while toning down the sweetness, very clever.
Chocolate balls with liquid salted caramel and dusted with unsweetened cocoa is seductive and luxurious. A ball of this after dinner will send you to cloud nine regardless of what you ate for dinner (like junky pizza from chain pizza shops).
Those hand-made chocolates are very good. We got the raspberry butter in dark chocolate (square) and berries puree in dark chocolate (ball). Both are delicious with an intense flavour. The owner explained that they only use seasonal fruits to cook the 'butter' or puree filling and really cooked them down, no preservative added.
As for candied chocolate balls, we are not a fan. the candy coating was sweet. Well, they are sugar after all, duh... hehehe.
Lots of people comes through Monty's door for the chocolate pot. It is simply melted chocolate you eat rather than drink and just slightly sweet with a hint of salt. Personally I am not a fan. Other than pure chocolate, I am not a fan of it in any other form, like chocolate cake, ice-cream, biccies, mousse, ewwww, get them away from me please.
Hmmm, luscious thick melty chocolate, are you hooked yet? Get yourself to Monty's Chocolate.
And you are welcome, hehehe......
