Level 3 Wintergarden
Queen Street Mall
My top pick when dining in CBD is the Hanaichi.
Sashimi salad with chef's special dressing
The special dressing was the failure of this dish. Overly strong flavour of the dressing totally masked the fresh taste of the sea of those beautiful sashimi.
Resilient and slippery udon in tasty broth. Princess' favourite.
Assorted sushi from the conveyor belt. My favourites are uni (sea urchin), spicy calamari, salmon belly and tuna belly.
Green tea ice-cream
The homamade ice-cream is what drawn me to Hanaichi over and over again. Great flavour and texture, extremely satisfying after those wonderful sushi and sashimi. Equally yummy is the black sesame brulee and black sesame ice-cream served with a quarter of dorayaki (pancake with adzuki bean filling).
I look forward to next visit!