Level 3 Wintergarden
Queen Street Mall
Brisbane
My top pick when dining in CBD is the Hanaichi.
Sashimi salad with chef's special dressing
The special dressing was the failure of this dish. Overly strong flavour of the dressing totally masked the fresh taste of the sea of those beautiful sashimi.
Tempura udon
Resilient and slippery udon in tasty broth. Princess' favourite.
Assorted sushi from the conveyor belt. My favourites are uni (sea urchin), spicy calamari, salmon belly and tuna belly.
Green tea ice-cream
The homamade ice-cream is what drawn me to Hanaichi over and over again. Great flavour and texture, extremely satisfying after those wonderful sushi and sashimi. Equally yummy is the black sesame brulee and black sesame ice-cream served with a quarter of dorayaki (pancake with adzuki bean filling).
I look forward to next visit!
2 comments:
Hi There
Was just looking for your email but thought it would be easier to leave a quick comment. Sorry about the informal nature of the contact but just wanted to bring your attention to http://www.foodandfizz.com which is a new site for bloggers to upload their photos to. Users then view the photos and will click through to the original source of the post. We would love to feature some of your pictures on http://www.foodandfizz.com and hopefully send you some traffic back here :)
Drop me a line if you have any questions
Cheers
Ben
Sure Ben.
Lovely site and will sign-up soon.
Post a Comment