Coffin Bay Oysters AUD11/doz
I got them from CJ Seafood in Mt Gravatt Plaza, unopened.
I had no idea how to shuck an oyster.
Kitchen shears and chinese cleaver seemed to do the job.
Gave up when I got to the 7th oysters.
Sigh....
Got myself an oyster knife from Executive Chef the next day.
Hmmpphh the job didn't get any easier........
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