Wednesday, June 03, 2009

Tis the season for oysters!

Coffin Bay Oysters
Coffin Bay Oysters AUD11/doz

I got them from CJ Seafood in Mt Gravatt Plaza, unopened.

I had no idea how to shuck an oyster.

Kitchen shears and chinese cleaver seemed to do the job.

Gave up when I got to the 7th oysters.


Got myself an oyster knife from Executive Chef the next day.

Hmmpphh the job didn't get any easier........

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