It makes frequent appearances on my dining table.
I like to reserve one rack (with the gravy) and remove the meat and shred them and fry bihun with it. It tastes just like the tinned braised spareribs.
Finally, no more failures with my chiffon cake. The Chilli (OK i hereby christened my mixer) beat egg whites real well. My chiffon came out like a dream.
It retails at AUD299. Bargain. One downside, need an extra bowl!