I am ending the Melbourne posts at the second last day as final day we were in a rush; what with the heavy downpour, delayed opening of Zam Zam and a rushed lunch at Claypot King. No pictures were taken that day.
This year we celebrated Princess' birthday with a day out at Australia Zoo followed by dinner at Manor.
This year we celebrated Princess' birthday with a day out at Australia Zoo followed by dinner at Manor.
We started with a cold appetizer.
Jellyfish and shredded chicken
Jellyfish and shredded chicken
Followed by main dishes.
Pork chop
Pork chop
Cuttlefish balls with beancurd in broth
Steamed abalone with ginger and spring onion
Complimentary fruit and desserts (deep-fried glutinous rice ball and mung bean sago sweet soup)
We had a Shlix gelato cake in panna cotta and cookies & cream flavours on a meringue base as birthday cake. Delish!
1 comment:
The pictures of food is realy good. After seeing these pictures i decide that i use that food shorly.
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