Monday, October 15, 2007

Croissants by Chouquette

Almond croissant
Pan au amande

Almond croissant2

So far this has been my absolute favourite from Chouquette.

Light and fluffy croissant filled with buttery sugary almond and topped with a layer of mexican bun like topping generously sprinkled with almond flakes. Best eaten warm!

Pain au chocolat
Pain au chocolat

Compared to the almond croissant, the chocolate version is just plain ordinary, no hidden surprise, no taste sensation but the good chocolate used is the only salvation. Pass.

1 comment:

Curious said...

You don't happen to have a recipe for the Pain au Chocolat, do you?

Great shots!