Pan au amande
So far this has been my absolute favourite from Chouquette.
Light and fluffy croissant filled with buttery sugary almond and topped with a layer of mexican bun like topping generously sprinkled with almond flakes. Best eaten warm!
Pain au chocolat
Compared to the almond croissant, the chocolate version is just plain ordinary, no hidden surprise, no taste sensation but the good chocolate used is the only salvation. Pass.