As soon as we finished dinner, I quickly cut the cake, took photo of the wicked cross-section 'pose' and attacked the gateau with Princess. EVERY mouthful sent us to seventh heaven. Such a dainty and complex creation with layers of almond genoise sponge, milk chocolate mousse and dark chocolate mousse covered in glossy chocolate coating and decorated with chocolate squares at the side and chocolate macarons & chocolate curl on top. The sweetness is within acceptable level, less sweet compared to Canele's gateau.
Chouquette will be sorely missed when I leave Brisbane one day *sob*sob*