Shop 7/2922 Logan Rd
Underwood 4119 QLD
The variety of dim sum at Big Gun is second to none in Brisbane.
This may be my favourite yum cha haunt at the moment but there are some hit and miss items like the chicken pie.
I favour this place over others because they do baos (buns) rather well. Dough was light and fluffy which showed that it has been well proved (traditional Chinese dough proving method for the cha siew bun with a smiling crack will take three days).
Their signature turnip pastry is indeed very good and I often find myself over order just to have some leftovers for lunch next day.
Sometimes you might see some unusual items on offer like fried milk pudding and pig's blood. The waiters will occasionally go from table to table bearing a tray of small plates of boiled vegetables, sweet and sour pork, roast meats and etc.
This place can get very busy on the weekends (but not to Landmark's extent) but turnover is quick.