Pumpkin bread from my favourite Polish Bakery A$5.50
Almond croissant A$3.50
I can't remember the price, it's either A$1.50 or A$2.50 each.
Dense and extremely chewy. Their bagels actually reminded me of the bread at Flour Power in Highgate Hill. They just share the same texture. Weird.
We also got brioche bread for A$3.50 which is a steal. It's far better than the bagels. Go for the brioche.
Flour Power, Highgate Hill
I think it was A$5.50 per loaf. Not the kind of sourdough I like. The crust is extremely hard with the dough very chewy and dense. My ideal sourdough bread should be springy with nice airy pockets with a little chew.
Uncle Bob's Bakery, Belmont