Chinese style puff pastry egg tarts Will I ever have any luck with egg tarts?
The skin torn everywhere while I roll. Urghhhhhh......why are they so hard to master?
Chinese style puff pastry is made from lard or shortening, if you can't lay your hands on some lard. Not that it's any healthier........
Them tarts were still edible, if not I would definitely go crazy and kill someone. I spent whole afternoon just making 10 tarts.
It's just easier to buy lah.........
No comments:
Post a Comment