Roast meat platter included roast duck, char-siew and soy sauce chicken. Roast duck was surprisingly passable. Nice tender meat with cripy skin albeit a little fatty. Char siew was too salty. Chicken was of average standard.
I haven't had kangkong in such a long time. This version was ok but the squid was overcooked hence rubbery.
The favourite of the day was this deep-fried whole bass cooked in salted vegetable gravy. Seasong was subtle and the fish was juicy and soft.