[HK Dec2009] Day 2 in Hong Kong, what I ate.........

Breakfast

Free at hotel.




Set B

We only ever eat Set A & B.

Lunch

Chui Wah Macaunese Restaurant

There are several branches throughout HK and Kowloon. The branch we visited was the one on Lockhart Road as we were nearby shopping for shoes.


Hokkien fried rice


Mixed chop set rice

Consisted of chicken chop, pork chop, hotdog, ham and chicken wing served on rice. Some greens were served on side.


Portuguese tart

Afternoon tea

UCC Cafe at Apita, Taikooshing




Winter special: Chocolate waffles served with ice-cream and fruit; coffee

We shopped up a storm at Taikooshing. By the time we decided to buy a luggage to put all our shopping in, I am super tired and my feet were killing me.

UCC Cafe was right next to luggage department so me and Princess went in to have a waffle and coffee while waiting for Big King to finalise the purchase.

Dinner

KFC

There were queues everywhere at every restaurants' doors.

It was raining and we were super hungry so we decided to just cross the road and patronise KFC. It was our last resort, but we actually had our best meal of the day!

Mushrom rice and portuguese tarts were nice. The tarts were a lot nicer than what we had in the arvo.

Supper

Yishun

We went back to the shops behind Sogo to look for Princess school shoes at Clarks.

After making the purchase, we walked a few doors away to Yishun to have the famed double skin steamed milk.

It had been raining since the morning and I was feeling a bit under the weather so I ordered steamed milk with ginger juice.

The ginger was very strong, I actually had difficulty taking a second bite but I managed to finish about 3/4 and felt energised after eating. It warmed the body up insantly starting from the tummy and spread to rest of body slowly. I felt it boosted my immune system, hehe.

I still think Australian Dairy Co. in Jordan is best for steamed milk.