Tuesday, September 13, 2005

Chicken Curry Katsu

Crispy fried chicken cutlet topped with Japanese curry.
Chicken is moist and tender, i prefer this to pork cutlet. The British pork is too 'skinny', always become too dry when cooked.

Soup cooked with any ingredients I can find in the fridge!
In the soup, there are diced fresh shiitake mushroom, diced carrot, diced ham, fresh corn kernels and beaten egg.
They were Big King's birthday dinner. No big feast as he is working night shift.

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