Friday, September 23, 2005

Spicy Chicken Korean Style

The recipe is adpted from Julia of AromaCookery.

2 chicken breasts or 4 chicken drumsticks, deboned and cut into strips
½ onion, sliced
2 tbsp go chu jang (see pic below)
2 tbsp light soy sauce
a few drops of sesame oil
2 tbsp sugar
1 tsp cornstarch

1. Combine everything and leave in the fridge to marinate overnight.
2. Heat 1 tbsp oil in a non-stick skillet and put in the marinated chicken and onion.
3. Stir-fry until cooked.
4. Serve with cucumber slices.
This dish is incredibly easy and tasty. I find the sauce tasted a lot like nasi lemak chilli.............

Korean Spicy Paste: Go Chu Jang

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