Wednesday, October 19, 2005

Pi Pa Tofu in Crabmeat Sauce

I have tried to recreate this restaurant favourite tofu dish of mine for many times but failed. The sauce is tasty but the tofu fritters were not

I have added plain flour to the masked tofu which I should not have done so. But the mashed tofu looked so watery..............

I will try again.....

1 comment:

iremember said...

Pi Pa
seems really delicious!
you are an amazing cook~~