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It's been ages since I had nasi lemak! I miss it so much so I DIY again.......
If it wasn't for the coconut rice, this is a very healthy version.
Both peanuts and ikan bilis (dried anchovies) were roasted in the oven with just a spray of oil to prevent sticking. Result is still crispy!
I serve the nasi with Korean spicy chicken which make this a Korean nasi lemak???
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