This is on my 'must eat list' when I visit Taiwan. Thank goodness this is easily replicated at home.Marinate the chicken with salt, sugar, five spice powder, rice wine, white pepper and a splash of dark soy sauce for colour. Leave to marinate for at least 4 hours.
Coat the chicken with a layer of egg wash and then with tapioca starch before deep frying.
Delicious! I love fried chicken!
1 comment:
dear sim
looks so delicious.
don't forget to buzz me when you post cotton cheesecake.
btw i am virgo too
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