Monday, October 03, 2005

Taiwan Delicacy - Salted Crispy Chicken

This is on my 'must eat list' when I visit Taiwan. Thank goodness this is easily replicated at home.

Marinate the chicken with salt, sugar, five spice powder, rice wine, white pepper and a splash of dark soy sauce for colour. Leave to marinate for at least 4 hours.

Coat the chicken with a layer of egg wash and then with tapioca starch before deep frying.

Delicious! I love fried chicken!

1 comment:

lilyng said...

dear sim

looks so delicious.

don't forget to buzz me when you post cotton cheesecake.

btw i am virgo too