Starters - Bread, soups, salad, cold meat
Nothing outstanding here but young niece liked the shark's fin soup. Personally I think too much MSG. SIL forbid the use of MSG at home but likes to eat out VERY often. Cheh.....Personally I think a little bit won't hurt.......
Mains - normal chinese fare like crispy duck, herbal chicken, prawns, mixed vege, yam basket and steamed garoupa
I ate quite a lot of prawn tempura (they are super salty but dun know how to cook well at home) and several pieces of the yam basket, I love yam! I did not touch the yee sang, didn't look fresh.........
Desserts - fruits, cakes, tarts, tau-fu fa, ice cream and a tray of dried sweet pickle that is Chinese New Year essential
In my opinion, Sheraton Brunei is one of two places in Brunei where you can find good breads and cakes (the other being Empire Hotel). And the freshly brewed coffee ain't half bad. All the desserts were above average standard that night except tau-fu fa which I didn't try as they didn't look particularly appetizing, Looked like it's been left there for days. I particularly enjoyed the lemon roll, chocolate mousse (nice dark and bitter and not too sweet) and of course their own home-made ice-cream. I liked the yam flavour best! In fact I liked the desserts so much I was back a few days later for it's 'Sweet Temptations' afternoon tea!
There were peanuts strewn across the table as decoration (weird...) and Princess was eager to get her hands on one. She's never seen or tasted them before. Popped it in her mouth shell and all and she frowned and spit it out. Haha, guess she didn't like the salty shell! Salt is never part of her diet.
2 comments:
Lovely pictures, thanks :-)
Hi Chanit, I can't seem to leave comments in your blog, maybe something to do with my antivirus program :(
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