Black one is sesame flavour with some kind of nut, our family favourite.
The chocolate skin is mango with chocolate rice crispies.
The green coloured one is most probably plain with just mung beans.
This year's version (2009) was tastier than last year's (2008). I suppose it's an improved recipe.
Looking forward to this year's mooncakes. I hope Big Gun makes a custard baked skin version (fingers crossed).
Speaking of Big Gun, it is currently my favourite place for yum cha!! They make the most kick-arse custard bun ever!