Monday, April 07, 2008

Hanaichi Sushi Bar & Dining

Hanaichi Sushi
Shop G 316
Level 3 Wintergarden
Brisbane 4000

Hanaichi 4
Love the crisp white wall

Hanaichi menu 1
Starting at A$2.90. it's a real steal.

Hanaichi menu 2
We had deep fried spicy chicken (no pic), it was so so, forgetable.

Hanaichi sushi
The salmon and yellow tail sushi is especially good. No toro or uni as we visited the weekend just after new year (1/1/2008). No imports from Japan *sob* and no sesame creme brulee, more *sobs*.

Hanaichi 2
Check out the humongous abalone in the tank. You can have it as sashimi or sushi at seasonal price.

Hanaichi 1
The chefs (all Japanese) use Global knives. I use Global (santoku and 10cm peeling knives) at home too. To be honest, I don't think they're that good. The blades are no doubt super sharp but the handles are just not ergonomic enough. It'll be better if they're rounded like Shun.

Hanaichi 3
The wall is adorned with many awards.

Which I think well deserved.

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