I have finally finished posting all my Brissie's backlog makan entries *cheers*Hawaiian dancing*fireworks*
Tomorrow I will start posting on Brunei/Singapore food. Hoorah!
So it was my household's Ta Ren/Big King's birthday yesterday.
I made a simple black sesame mousse and red bean cheesecake (adapted from the fantabulous Miss Jubie) and cooked his favourite baked pork chop rice (also from the ever so resourceful Miss Jubie) and braised sea cucumber.
There was a thickish pork chop which was undercooked. It's unlucky Big King ate some of it and had diarrhoea/tummy ache today. Oooops, sorry luv.