Tuesday, May 09, 2006

Caramelised Nuts Medley

Caramelised mixed nuts
Caramelised walnut and almonds

Big King has been nagging at me to make this 'snack' for ages. Ok Ok nah give, one big bottle 食死你.

Get ready:
Walnuts, shelled and de-skinned
Almonds, de-skinned
Brown sugar

How to:
1. Lightly toast the nuts in the oven at 180 degree celcius for 10 minutes.
2. In a non-stick saucepan, melt butter, chuck in sugar and honey. Stir for a bit.
3. When sugar starts to melt, chuck in all the toasted nuts. Stir until well-coated and sugar has all melted.
4. Remove from pan and leave to cool on a sheet of aluminium foil for easy removal when cooled.
5. Store in an airtight jar.

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