Fate brought me to Brisbane. I am so in love with this city. Great weather, great food, great people, great everything!
Quite a number of Taiwanese migrated to this part of Oz so I am able to find good baos and mantou (made with fresh milk) and my beloved chinese crullers (youcharkway) quite easily.
I prefer to eat the mantou plain with a dollop of butter. But for lunch, I would eat a bit more 'luxurious'; bacon and egg and sometimes sausage (way too 'luxurious' for the waist :D) is normally my preference to eat with doughy goods. Princess will eat hers with egg only.
Eh, baobei, where are the eggs??