We came for lunch, still quite a few tables vacant. So unlike our last visit where we have to queue and given a number.
My craving for claypot rice is what brought us here. Quite a few varieties to choose from, I settled for garoupa fillets in black bean sauce. Everything in the pot was cooked to perfection. I was surprised to find mui choy hidden underneath the fish. Very very tasty.
Big King had Shunde fried kway teow. The kway teow was fried dry with lap cheong, egg, beansprouts and squid. Shunde style meh? Wery salty, not wery good, no no.
Spotted salt and pepper squid on the menu, couldn't resisit. Not wery good oso, came soggy and wery salty.
Will only visit again for the cheap brekkie sets and claypot rice.