I constantly have cravings for prawn tempura. Preferably, the Japanese long sweet prawns encased in the thinnest and lightest batter.
I have no idea where to find well-executed ones in Brisbane.
Ten don comprised of prawn and vegetable tempura. There were 2 prawns, yay but a bit chewy. Most probably because they were previously frozen. I think the price was A$11.xx.
Sad to announce it's no longer my favourite place for lunch, it has been replaced by Shin Yuan pork chop house also in Market Sq. If I have no idea where to go for lunch, or if my tummy grumble and I happen to be in Market Sq. I will always walk towards Shin Yuan unconciously. Unless of course Big King is there to stop me. Haha.
Chicken chop, pork chop bring them on. Big King is not the only pork chop face in the house. Shhhhhh, secrets.......