Ingredients:
Unsalted butter 100g
Sugar 45g
Brown sugar 45g
Egg 20g
Flour 135g
Cocoa powder 18g
Chocolate chips 60g
Baking soda 1/4tsp
1. Sift cocoa powder together with flour and baking soda.
2. Cream butter and sugar.
3. Add egg to 2. a little at a time and cream till fluffy.
4. Fold in flour followed by chocolate chips.
5. Bake in preheated oven at 170 degree celcius for 12 minutes.
Note:
I used Valrhona cocoa powder.
I substituted chocolate chips with caramel buttons.
I baked some bigger cookies. They are soft and chewy and what better way to devour them than sandwich them with ice-cream.
2 comments:
why is that mushroom shaped? Looks so yummy!! U know i love ur chocolate cookies! Back home ur always so lazy never bother to make. N pandan chiffon cake too! World best!
I shape the dough into rounds buy came out like buttons!
Brunei too hot liao, the washing up and the moving of oven is a nightmare.
I better buy from Famous Amos lah.
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