Unsalted butter 100g
Brown sugar 45g
Cocoa powder 18g
Chocolate chips 60g
Baking soda 1/4tsp
1. Sift cocoa powder together with flour and baking soda.
2. Cream butter and sugar.
3. Add egg to 2. a little at a time and cream till fluffy.
4. Fold in flour followed by chocolate chips.
5. Bake in preheated oven at 170 degree celcius for 12 minutes.
I used Valrhona cocoa powder.
I substituted chocolate chips with caramel buttons.
I baked some bigger cookies. They are soft and chewy and what better way to devour them than sandwich them with ice-cream.