Thursday, November 20, 2008

[Cooking] Honey mustard sauce

Open egg sandwich
Sunny side up egg and bacon with honey mustard sauce on toasted Turkish bread.

Honey mustard dip:
2 tbsp honey
2tbsp mustard
1tbsp white wine vinegar
1/2 cup sour cream
1/2 cup good mayonnaise

The dip is also great with chicken fingers/nuggets.

If you like TGI Friday's honey mustard dip, you will love this recipe. They taste very similar.

1 comment:

kesha said...

Dip the chicken strips into the flour,the beaten egg and then dredge them into the seasoned panko.Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.

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