Baked seafood rice in African sauce
Well I have no idea why the sauce is called African but it tasted rather nice with a hint of spiciness.
Claypot noodles with yam and seafood
I am always partial to claypot noodles, especially one with yam in it. The yam was cooked till very soft and kind of disintegrated and 'melted' into the claypot. Imagine noodles and seafood in a pool of soupy mashed yam. Does not sound very nice, but you will be surprised how good it tastes. Well, if you like yam, that is.
I wonder if I'll ever finish my 2008 Brunei posts before I am back home in Brunei Jan 2009!