Tuesday, November 04, 2008

[Singapore 2008] Crystal Jade at Changi Airport Terminal 2

Made a dash to Crystal Jade for dinner after checking in, more duty-free shopping later!

We had Mos Burger for lunch so dinner must be a 'grander' affair.

We each ordered our favourite dish. Though all were my fav :p *sheepish grin*.

Salt n pepper tofu@Crystal Jade T2
Bro wanted salt and pepper tofu SGD6.

Beautifully deep-fried with crunchy skin and soft-melt-in-the-mouth in the inside. Not a trace of oil residue. Careful, scorching hot.

Sweet n sour pork@Crystal Jade T2
Big King's favourite sweet and sour pork SGD21.

Sweet and sour dish is always a crowd pleaser. Sauce is good with just the right balance of sweet and sour. The meat a bit tough, perhaps over fried.

Lemon chicken@Crystal Jade T2
Both sis' favourite chicken chop in lemon sauce SGD14.

Chicken is succulent and juicy with crispy skin. Ooooh, heaven.

steamed cod@Crystal Jade T2
I gotta have fish. So we settled for steamed cod Hong Kong style (in soya sauce with ginger and spring onion) SGD44 (for 2).

TO DIE FOR! The fish is steamed to perfection and I especially like the thich gelatinous skin.

Spinach in stock@Crystal Jade T2
Still my favourite vege dish spinach in broth with assorted eggs (century, salted and regular eggs) SGD16.

This is quite subtly seasoned (could well be under seasoned for some)which is how I like my vege dish to be. A great round off to the fried stuff we have greedily consumed for the meal.

Total bill came up to SGD137.45 after accounting for chinese tea, rice, towels, pickles, 10% service charge and 7% GST.

Very reasonable. Will be my default stop before custom clearance next time.

1 comment:

Sis(bb) said...

yummy fish. Must try dish! OMG i remember the fish was so frggin fresh. Now i'm drooling!