Friday, August 26, 2005

义燒酥 Char Siew Pastry

I had some fillings leftover from my char siew pao so I decided to make another popular dim sum item 义燒酥 char siew pastry.

Take a peek inside the parcel

I used store bought ready-rolled puff pastry. I did not brush the top with egg wash, lazy beh.

Yum yum!

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