Friday, August 26, 2005

Stuffed Vegetables and Seaweed Soup

Stuffed aubergines and tau pok and seaweed soup

Stuffed aubergines and tau pok (deep fried bean curd) in black bean sauce

I stuff both with minced pork. You can also stuff other vegetables like bittergourd and chillies.

The stuffed vege were first steamed under a bed of chinese leaves. Cook black bean sauce and pour over vege.

Seaweed soup

Seaweed and egg in spare rib stock.

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