Monday, August 29, 2005

Mango Chicken and Sweet Corn & Carrot Soup

Deep fried chicken breast (butterflied) with mango kerabu poured over. A popular Chinese Wedding Banquet item in Brunei. It's so easy to make, cheh........

This soup requires no effort.......but delicious........Boil the water, throw in spare ribs and sweet corn and carrot and let simmer for half an hour. Can also add dried apricot kernel and peeled almond seed (南北杏) for more nutritional value.

1 comment:

sieyee said...

nice ahh... very easy to do ah?? hehehe..