Life is one long gastronomic journey, sweet, sour, bitter, spicy.....So dig in and enjoy!!
Monday, August 29, 2005
Mango Chicken and Sweet Corn & Carrot Soup
Deep fried chicken breast (butterflied) with mango kerabu poured over. A popular Chinese Wedding Banquet item in Brunei. It's so easy to make, cheh........
This soup requires no effort.......but delicious........Boil the water, throw in spare ribs and sweet corn and carrot and let simmer for half an hour. Can also add dried apricot kernel and peeled almond seed (南北杏) for more nutritional value.