Tuesday dinner - Rabbit's special grilled chicken, 青江菜 and miso soup

I marinated the other half of free range bird left from brewing soup on Sunday.

Rabbit's special grilled chicken

Marinate for the chicken for half a bird:

2 tbsp dark brown sugar

1 onion

half inch ginger

2 tsp turmeric powder

2 chillies

salt and pepper to taste

Method:

Whizz everything in a processor and spread over chicken, let marinate for at least overnight. Grill at high heat or bake in oven at 200°C for 25 to 30 minutes.

Some greens to go with the chicken.

Fried 青江菜 with fresh shitake mushroom and egg

Easy peasy.

Since there is no gravy in the chicken, I also cooked miso soup.

Miso soup with beancurd and wakame.