Wednesday, July 27, 2005

Vietnamese Noodle Salad and Steamed Spare Ribs

Here are some dishes I cooked last week.

Vietnamese style vermicelli salad.

Vermicelli 粉絲, cooked in boiling water and drained
1 egg, make into omelette and cut into thin strips
1 chicken breast, boiled and shredded
½ cucumber, cut into thin strips
½ carrot, cut into thin strips

4 tbsp fish sauce
2 tbsp sugar
4 tbsp water
1 chilli, cut into thin strips
1 clove garlic, minced
½ cm ginger, minced
Juice from 1 lime

Arrange ingredients on a plate and pour sauce over. Serve.

This salad is very addictive and serves very well in a hot day.

Easy peasy, it's just steam marinated spare ribs with black bean.

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